Tarragon chicken casserole

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: salvinie

Rate this recipe (1 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (10 3/4 oz) condensed cream 1 pk (16 oz) linguine or
Of chicken soup, undiluted Spaghetti, cooked drained
2 c Half and half cream 6 c Cubed cooked chicken
4 ts Dried tarragon 1/2 c Grated Parmesan cheese
1/2 ts Pepper Paprika, optional

In a large bowl, combine soup, cream, tarragon and pepper. Stir in
the linguine and chicken. Transfer to an ungreased 4-qt. baking
dish. Sprinkle with the Parmesan cheese and paprika if desired.
Bake, uncovered at 350 degrees for 30 minutes or until heated
through. Yield: 12 servings.

Note: I halved the recipe for my family. Turned out well.

From Bob Breno; Strongville, OH Source: Taste of Home Aug/Sept 1995
Submitted By KATHY MOORE On 08-22-95