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Recipe by: mervenur
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See below ingredients and instructions of the recipe
2 Limes, peeled and cut into
Sections
2 oz Tequila, preferably Cuervo
Gold
1 sm White onion, diced
2 tb Hot pepper jelly
2 tb White wine
1 tb Sherry or Champagne vinegar
1 tb Fresh cilantro, chopped
1 ts Toasted cumin seeds
Mix all the ingredients and let stand for 1 hour. For garnish, use
carrot peels and chives.
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