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Recipe by: fernandine
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See below ingredients and instructions of the recipe
1 1/2 c All purpose flour
2/3 c Tomato paste
1 ts Garlic powder
2 tb Minced fresh parsley
2 tb Minced fresh basil
In a large bowl, combine all ingredients until dough forms a ball.
Turn dough out onto a floured surface knead till smooth pliable
like bread dough, dry but not cracking.
Place dough in a bowl, cover with plastic wrap let rest for at
least 30 minutes. Shape cook dough as desired.
"Vegetarian Gourmet" Spring 1994
Submitted By MARK SATTERLY On 05-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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