Vegetable tortelline soup

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Recipe by: nazer

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, coarsley chopped 3/4 c Picante sauce or salsa
2 cl Garlic,minced 1 ts Dried basil, crushed
1 ts Olive oil 1 pk Cheese filled tortellini
3 cn Beef broth 1 ea Green bell pepper, diced
1 cn Stewed tomatoes(14.5/16 oz) 1/3 c Fresh parmesan cheese grated

Directions: In a large saucepan or Dutch over, cook onion and garlic
in oil until tender, about 6 minutes. Add broth, tomatoes, picante
sauce, and basil; bring to a boil. Stir in Tortellini; simmer
uncovered 15 minutes. Stir in Bell pepper; continue to simmer 3-4
minutes or until tortellini is tender. Laddle into soup bowls;
sprinkle with Cheese. Per serving: Calories 152(22% from protein, 52%
from carbohydrate, 27% from fat) Protein: 8 grams Fat: 5 grams
Cholesterol: 16mg Carbohydrate: 20 grams Sodium: 903mg
Submitted By MIKE NIEBAUER On 02-23-95