Warm balsamic vinaigrette with herbs
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Recipe by: artus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Balsamic vinegar 1/2 ts Kosher salt
1 md Garlic clove(s), minced Black pepper
2 tb Parsley, minced 1/3 c Olive oil
1 tb Thyme leaves, minced
Quick Pan Sauce for Sauted Fish
1. Whisk vinegar with garlic, parsley, thyme, and salt, as well as
pepper to taste; slowly whisk in olive oil. Set aside.
2. Add vinaigrette to hot pan once fish has been sauted and removed
and any juices set aside. Bring to simmer and continue simmering 1
minute. Pour in reserved juices. Spoon over fish and serve.
Cook's Illustrated October 1995
Submitted By DIANE LAZARUS On 08-24-95
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