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Recipe by: yakov
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See below ingredients and instructions of the recipe
1 c Strawberries; fresh 1 c Blueberries; fresh
1/2 c Water Ice cream; vanilla
1 c Raspberries; fresh 1/2 c Sugar
2 oz Butter
In a large saucepan, bring the sugar and water to a boil. Simmer for
10 minutes. Add the strawberries and blueberries to the pan and cook
for 2 minutes. At the last minute, add the mixed raspberries and
butter to the saucepan with the other ingredients.
Heat just until butter melts. Spoon the mixture onto a flat plate
and serve with a scoop or ice cream in the center.
Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah
Tower, Santa Fe Bar and Grill, Berkeley, CA
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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